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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Science Fundamentals Custom Edition for Culinary Institute of America
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Professional Chef (The Professional Chef) set (Korean edition)
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Latin American Cuisine First Edition
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The Professional Chef and Remarkable Service Set
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Texas (American Regional Cooking Library)
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New Professional Chef/Instructor's Manual
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Making of a Chef Mastering Heat at the Culinary Institute of America
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Baking And Pastry Mastering The Art And Craft
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Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
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Cooking Essentials for the New Professional Chef
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